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Calanda Peaches With a Meringue Topping

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.3252
Energy (kCal)643.0634
Carbohydrates (g)96.3409
Protein (g)19.1009
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    calanda peach half 4 - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    sugar 3 ounces 339.3434 84.8784 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    peach liqueur 4 tablespoons - - - -
    egg white 2 34.32 0.4818 7.194 0.1122
    sugar 3 ounces 339.3434 84.8784 0.0 0.0
    salt 1 pinch - - - -
    lemon juice - - - -
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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