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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large mixing bowl, whisk together honey, water, and yeast until smooth (1 minute); let stand in a warm spot until a thin layer of foam covers the surface (5-10 minutes). | 2. Add 1 cup of the bread flour and the cornmeal and salt; mix well. | 3. Cover bowl, and let dough rise for 1 1/2 hours. | 4. Stir in oil and 3 cups flour, scraping and folding until the dough comes away from sides of bowl and gathers into a single mass. | 5. Turn out onto a lightly floured surface and knead until smooth and elastic (10 minutes), adding flour as needed to keep dough from sticking. | 6. Lightly oil a large bowl, turning to coat all sides; transfer dough to bowl. | 7. Cover and let rise for 1 hour. | 8. Preheat the oven to 350°F. | 9. Punch dough down, cover, and let rise for 35 minutes. | 10. Lightly grease a baking sheet and dust with cornmeal if making rounds or grease 2 (9-inch) loaf pans if making loaves. | 11. Cut dough in half and shape each half into either a round or a loaf. | 12. Let dough rest, covered loosely with a towel, for 20 minutes. | 13. Beat eggs with milk to use as a glaze; brush dough with egg mixture. | 14. Bake until bread is browned and sounds hollow when tapped on the bottom (50 minutes). | 15. Remove from pan and cool on rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
honey	1/4	cup		-	-	-	-
water	3	cups		0.0	0.0	0.0	0.0
active yeast	4 1/2	teaspoons		-	-	-	-
bread flour	4 1/2 - 5	cups		0.0	0.0	0.0	0.0
cornmeal	3	cups		1324.92	281.4174	29.7192	13.1394
salt	1	tablespoon		-	-	-	-
olive oil	1/4	cup		477.36	0.0	0.0	54.0
egg	1			71.5	0.36	6.28	4.755
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.