RecipeDB

Cooking in progress....

Saffron Butter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8499
Energy (kCal)23.5071
Carbohydrates (g)1.3331
Total fats (g)1.8607
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cover the saffron threads with 2 teaspoons hot water and let it steep until the color emerges, after a few minutes.Work it into the butter, which has been brought to room temperature, with the remaining ingredients, using a wooden spoon. | 2. Move to a crock or place on wax paper and roll into a cylinder. Freeze until firm. Once frozen, slice into thin disks. Use as desired on vegetables, meat, fish, etc. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    saffron thread 2 pinches pulverized - - - -
    butter 1/4 21.375 0.9821 0.6679 1.8
    shallot 1 diced - - - -
    basil 2 teaspoons chopped 0.4063 0.0468 0.0556 0.0113
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    lemon zest 1/2 teaspoon grated - - - -
    cayenne pepper 1 pinch ground 0.3578 0.0637 0.0135 0.0194
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition