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Arroz Con Pollo (Mccall's Cooking School)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)254.8845
Energy (kCal)4547.7299
Carbohydrates (g)348.8266
Protein (g)202.713
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roasting chicken 2 cut 1931.2044 0.816 154.9497 140.171
    oregano leaf 2 teaspoons dried - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt - - - -
    olive salad oil 1/2 cup 954.72 0.0 0.0 108.0
    green pepper 1 23.8 5.5216 1.0234 0.2023
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    garlic clove 1 crushed - - - -
    bay leaf 1 - - - -
    red pepper flake 1/8 - 1/4 teaspoon crushed - - - -
    saffron thread 1 teaspoon - - - -
    white rice 2 cups converted raw 1350.5 295.815 26.381 2.4419999999999997
    tomato 1 can undrained 62.068999999999996 13.7631 3.2384 0.5397
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    green pea 0.5 package frozen - - - -
    green olive 1/2 cup sliced - - - -
    pimiento 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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