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Spanish Allioli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.7391
Energy (kCal)756.3266
Carbohydrates (g)2.6236
Protein (g)5.4636
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2/3 cup - - - -
    canola oil 1/3 cup 642.3733 0.0 0.0 72.6667
    garlic clove 4 minced - - - -
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    lemon juice 4 teaspoons 4.4733 1.403 0.0712 0.0488
    salt coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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