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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fill a large stockpot with salted water and bring to a rolling boil. Add the pasta. Cook until al dente for 8-10 minutes, but check packet instructions. | 2. Meanwhile, in a large saucepan, heat the olive oil over a medium heat, add the garlic and the chilli and cook for 1 minute. | 3. Season the chicken with salt and fresh black pepper and add it to the pan. Cook for around 6 minutes. | 4. Add the Spanish green olives. | 5. Drain the pasta into a colander, and place it in the saucepan and mix well. | 6. Add the lemon zest and juice and stir. | 7. Add the parsley and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pasta	320			6259.568	907.1838	139.7063	209.5594
oil	3	tablespoons		336.384	0.0	0.1075	38.2003
garlic clove	2			-	-	-	-
chili	1/2			0.625	0.1478	0.0312	0.0031
chicken	500			-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-
olive	30			-	-	-	-
lemon	1			1.2808	0.4116	0.0486	0.0132
parsley				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.