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Aceitunas a La Madrileña (Olives a La Madrilene)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.631
Energy (kCal)823.1008
Carbohydrates (g)3.7131
Protein (g)180.441
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spanish olive 2 lbs ripe 806.9352 0.0 179.5204 4.5333
    scallion 1/2 16.0 3.67 0.915 0.095
    extra virgin olive oil 806.9352 0.0 179.5204 4.5333
    paprika sweet - - - -
    red wine vinegar - - - -
    salt - - - -
    oregano 1 pinch dried 0.1656 0.0431 0.0056 0.0027
    garlic clove 1 chopped 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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