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Saffron Alioli

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5363
Energy (kCal)421.7274
Carbohydrates (g)0.7947
Total fats (g)46.4281
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put saffron threads in a small cup, then add hot water and let stand 5 minutes. | 2. Purée saffron mixture with remaining ingredients in a mini food processor or a blender until smooth. | 3. Taste and adjust seasoning- You may even add a dash of hot sauce if desired! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    saffron thread 1 pinch crumbled - - - -
    hot water 1/2 teaspoon 0.0 0.0 0.0 0.0
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    garlic clove 1 chopped - - - -
    dijon mustard 1 teaspoon - - - -
    extra virgin olive oil 1 tablespoon - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    tomato paste 1/4 teaspoon 1.1275 0.26 0.0594 0.0065
    salt 1/8 teaspoon - - - -
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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