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Poulet Nicoise (Chicken With Olives)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.5963
Energy (kCal)175.9
Carbohydrates (g)20.1941
Protein (g)16.4745
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cut - - - -
    salt - - - -
    black pepper ground - - - -
    yellow onion 1 diced 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    yellow squash 3 quartered sliced - - - -
    white wine 1/4 cup - - - -
    flat leaf parsley 3 tablespoons chopped - - - -
    tarragon 3 teaspoons chopped 5.31 0.904 0.4099 0.1303
    plum tomato 5 seeded quartered - - - -
    black olive 1/4 cup dry-cured pitted - - - -
    chicken broth 1 1/4 cups 97.65 2.3625 13.923 3.2760000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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