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Chicken and Andouille Strudels

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.8423
Energy (kCal)1689.8715
Carbohydrates (g)97.1612
Protein (g)156.7867
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    andouille sausage 4 ounces cut 100.8667 0.0 22.44 0.5667
    chicken breast 1 cut 780.1798 0.0 94.5741 41.9573
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    salt - - - -
    cayenne - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    barbecue sauce 1 cup 418.32 46.6626 32.8431 11.0058
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    parmigiano reggiano cheese 3 tablespoons grated 100.8667 0.0 22.44 0.5667
    phyllo dough 4 sheets 227.24 39.976 5.396 4.56

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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