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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift together dry ingredients: flour, baking powder, salt and cocoa. | 2. Add crushed hazelnuts; set aside. | 3. In a separate bowl; cream together butter and sugar. | 4. Add egg and vanilla to butter-sugar mixture. | 5. Beat with mixer for 30 seconds until light and fluffy (or by hand for about 2 minutes). | 6. Combine Flour Mixture to the Butter/Sugar Mixture BY HAND. | 7. Mixing only until all ingredients are incorporated. | 8. Chill for at least 1 Hour (Optionally, dough can be chilled overnight). | 9. Roll teaspoon-sized balls of dough and place on a parchment-lined baking sheet. | 10. Flatten balls slightly with a fork. | 11. Bake in a preheated oven at 400° for 10-12 minutes until set. | 12. DO NOT OVERBAKE. | 13. Let Cool for 2 minutes and remove from baking sheet. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
baking cocoa	2	tablespoons		-	-	-	-
hazelnut	2 -3	tablespoons	crushed	0.0	0.0	0.0	0.0
butter	3/4	cup	unsalted	1026.0	47.141999999999996	32.058	86.4
sugar	3/4	cup		604.485	151.197	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.