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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add the chorizo to a 12-inch skillet and cook over medium-high heat, stirring frequently, until just beginning to brown, about 5 minutes. Transfer to a paper-towel-lined plate to drain; remove all but one tablespoon of the rendered fat from the skillet. | 2. Add the olive oil, onion, sliced garlic, and large pinch salt; cook over medium-high heat, stirring occasionally, until softened and just beginning to brown, about 5 minutes. Add the remaining garlic, paprika and saffron, and cook, stirring constantly, until fragrant and paprika has darkened, 1 minute. Stir in the rice; add thyme and broth, and bring to a simmer. | 3. Stirring occasionally with a rubber spatula to redistribute the broth and rice, cook for 10 minutes. Sprinkle the chickpeas, tomatoes, and red peppers evenly over the top. Cook uncovered, without stirring, until the liquid is completely absorbed and the rice is tender, about 10 minutes longer. Sprinkle peas, cooked chorizo and green onions over the rice; cover, and allow to sit for 5 minutes. Serve with lemon wedges on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spanish chorizo	8	ounces	sliced cut	201.7333	0.0	44.88	1.1333
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
red onion	1		minced	44.0	10.274000000000001	1.21	0.11
garlic clove	6		sliced minced	201.7333	0.0	44.88	1.1333
salt				-	-	-	-
paprika	4	teaspoons	smoked	25.944000000000003	4.9671	1.3009	1.1859
saffron	1		crumbled	-	-	-	-
arborio rice	1 1/2	1/2		201.7333	0.0	44.88	1.1333
thyme	1	tablespoon	chopped	2.424	0.5868	0.1334	0.0403
chicken broth	4	cups		312.48	7.56	44.5536	10.4832
chickpea	1 1/2	cups	cooked drained	1134.0	188.85	61.41	18.12
tomato	1	can	diced drained	62.068999999999996	13.7631	3.2384	0.5397
red pepper	3/4	cup	roasted rinsed sliced	45.0	9.9113	2.1037	0.495
pea	1	cup	defrosted	41.16	7.399	2.7439999999999998	0.196
green onion	4		trimmed sliced	76.68	16.3016	2.7548	1.3348
lemon	1		cut	1.2808	0.4116	0.0486	0.0132

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.