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Chickpea and Spanish Chorizo Paella

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.1514
Energy (kCal)2304.7911
Carbohydrates (g)260.0245
Protein (g)164.3774
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spanish chorizo 8 ounces sliced cut 201.7333 0.0 44.88 1.1333
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    red onion 1 minced 44.0 10.274000000000001 1.21 0.11
    garlic clove 6 sliced minced 201.7333 0.0 44.88 1.1333
    salt - - - -
    paprika 4 teaspoons smoked 25.944000000000003 4.9671 1.3009 1.1859
    saffron 1 crumbled - - - -
    arborio rice 1 1/2 1/2 201.7333 0.0 44.88 1.1333
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    chickpea 1 1/2 cups cooked drained 1134.0 188.85 61.41 18.12
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    red pepper 3/4 cup roasted rinsed sliced 45.0 9.9113 2.1037 0.495
    pea 1 cup defrosted 41.16 7.399 2.7439999999999998 0.196
    green onion 4 trimmed sliced 76.68 16.3016 2.7548 1.3348
    lemon 1 cut 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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