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Great Summer Gazpacho

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.1968
Energy (kCal)287.8325
Carbohydrates (g)59.2967
Total fats (g)3.207
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In two batches puree all ingredients in the blender together until smooth. | 2. Let sit in the refrigerator for at least 2 hours. | 3. Serve in small bowls or mugs with any or all of the garnishes available at the table. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 6 ripe seeded chopped 169.74 37.638000000000005 8.856 1.476
    cucumber 1 seeded chopped 24.12 4.3416 1.1859 0.3216
    cubanelle pepper 1 seeded chopped - - - -
    garlic clove 2 - - - -
    italian bread french 2 slices - - - -
    tomato juice 2 cups 82.62 17.1558 4.131 1.4094
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    extra virgin olive oil 1/3 cup - - - -
    salt 1/2 teaspoon - - - -
    black pepper cracked - - - -
    cucumber seeded diced 24.12 4.3416 1.1859 0.3216
    green pepper seeded diced - - - -
    hard egg diced boiled - - - -
    green onion chopped - - - -
    ham diced - - - -
    potato chip - - - -
    garlic crouton flavored - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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