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Summer Paella With Lobster, Mussels, Scallops, and Wine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.799
Energy (kCal)1789.746
Carbohydrates (g)51.0885
Protein (g)206.6052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    clam juice 1 cup bottled 53.1466 12.1241 0.6643 0.2214
    saffron thread 1/4 teaspoon 403.4676 0.0 89.7602 2.2667
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    yellow onion 1 chopped - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    plum tomato 4 403.4676 0.0 89.7602 2.2667
    rose wine 1 cup - - - -
    oregano leaf 2 teaspoons minced 403.4676 0.0 89.7602 2.2667
    thyme leaf 2 teaspoons 403.4676 0.0 89.7602 2.2667
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    arborio rice 2 1/2 cups 403.4676 0.0 89.7602 2.2667
    live lobster 1 403.4676 0.0 89.7602 2.2667
    green bean 1/2 cut 15.5 3.485 0.915 0.11
    mussel 1 1/2 debearded 585.1453 25.1068 80.9678 15.241
    sea scallop 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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