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Patatas a Lo Pobre (Modification on a Traditional Spanish Dish,

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.6569
Energy (kCal)767.599
Carbohydrates (g)65.4522
Protein (g)11.4606
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green pepper 3 89.4 20.7408 3.8442 0.7599
    red pepper 1 jar 1.25 0.2753 0.0584 0.0138
    tomato 2 peeled 56.58 12.546 2.952 0.49200000000000005
    water 1 cup 0.0 0.0 0.0 0.0
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    potato 4 - - - -
    onion 2 120.0 28.02 3.3 0.3
    garlic 1 head - - - -
    red chili pepper 1 1.25 0.2753 0.0584 0.0138
    cayenne pepper - - - -
    tabasco sauce - - - -
    pepper - - - -
    salt - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    oil - - - -
    water 0.0 0.0 0.0 0.0
    bread - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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