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Caldo Gallego Estilo Cubano - Galician Soup Cuban Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.1086
Energy (kCal)862.0483
Carbohydrates (g)154.4758
Protein (g)59.4099
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bean 1 cup 722.4 133.8375 45.3865 2.537
    chicken broth 2 quarts - - - -
    chorizo sausage 2 sliced 50.4333 0.0 11.22 0.2833
    extra ham 1/2 cured chopped lean - - - -
    slab bacon 3 pieces 50.4333 0.0 11.22 0.2833
    ham hock - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    green pepper 1/4 cup chopped 7.45 1.7284 0.3203 0.0633
    tomato sauce 1 tablespoon - - - -
    spanish olive oil 1 tablespoon 50.4333 0.0 11.22 0.2833
    turnip 1/4 cup chopped 9.1 2.0898 0.2925 0.0325
    potato 2 peeled chopped - - - -
    collard green 1 cup chopped 50.4333 0.0 11.22 0.2833
    salt - - - -
    black pepper ground - - - -
    sazon con azafran seasoning 50.4333 0.0 11.22 0.2833
    sazon completo seasoning 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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