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Gourmet Gazpacho

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.2412
Energy (kCal)593.8185
Carbohydrates (g)67.7739
Protein (g)15.4148
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable juice 4 cups 222.64 39.1644 9.4116 3.1372
    tomato 3 vine-ripened peeled seeded chopped 84.87 18.819000000000003 4.428 0.738
    cucumber 1 peeled seeded chopped - - - -
    green pepper 1 seeded chopped 23.8 5.5216 1.0234 0.2023
    yellow pepper 1 seeded chopped - - - -
    celery heart 1/2 cup chopped - - - -
    green onion 1/3 cup 6.39 1.3585 0.2296 0.1112
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    pepper sauce 1/2 teaspoon - - - -
    cucumber slices - - - -
    dill snipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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