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Potato Croquetas With Saffron Aioli (Spain)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.852
Energy (kCal)1624.1744
Carbohydrates (g)176.3849
Protein (g)36.0995
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 lb boiling 349.2665 79.3334 9.2987 0.4082
    egg 3 214.5 1.08 18.84 14.265
    flat leaf parsley 1 tablespoon chopped - - - -
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    tarragon 1/4 teaspoon chopped 0.4425 0.0753 0.0342 0.0109
    butter 2 tablespoons unsalted softened 203.628 0.017 0.2414 23.0352
    salt 1/2 teaspoon - - - -
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    fine breadcrumb 3/4 cup - - - -
    olive oil cups - - - -
    saffron thread 1 pinch crumbled - - - -
    hot water 1/2 teaspoon 0.0 0.0 0.0 0.0
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    garlic clove 1 chopped - - - -
    dijon mustard 1 teaspoon - - - -
    extra virgin olive oil 1 tablespoon - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    tomato paste 1/4 teaspoon 1.1275 0.26 0.0594 0.0065
    salt 1/8 teaspoon - - - -
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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