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Spanish Mushrooms in Garlic Sauce (Tapas)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.1193
Energy (kCal)380.4177
Carbohydrates (g)1.4163
Protein (g)3.0265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 1/2 - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 2 chopped - - - -
    purpose flour 1 1/2 1/2 - - - -
    beef broth 1 cup 16.8 0.096 2.736 0.528
    red chili pepper 1/2 seeded cut 0.625 0.1377 0.0292 0.0069
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    lemon juice 2 teaspoons squeezed strained 2.2367 0.7015 0.0356 0.0244
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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