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Chilly Gazpacho Soup…delicious for the Hot Days of Summer

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.7697
Energy (kCal)392.6865
Carbohydrates (g)68.8232
Protein (g)15.303
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons - - - -
    garlic clove 3 minced - - - -
    tomato 6 ripe peeled chopped 251.16 55.692 13.104000000000001 2.184
    yellow bell pepper 1 chopped - - - -
    yellow onion 1 peeled chopped 114.84 6.8382 0.8265 9.396
    cucumber 1 peeled chopped 7.8 1.8876 0.33799999999999997 0.0572
    white wine vinegar 6 tablespoons - - - -
    sourdough bread 1 slice squeezed - - - -
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    tabasco sauce 6 drops - - - -
    grape tomato 1/2 cup quartered - - - -
    yellow bell pepper 1/2 cup chopped - - - -
    cucumber 1/2 cup peeled chopped 7.8 1.8876 0.33799999999999997 0.0572
    scallion 1/2 cup chopped 16.0 3.67 0.915 0.095

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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