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Pennsylvania Dutch Potato Filling

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)320.7863
Energy (kCal)7248.6654
Carbohydrates (g)983.822
Protein (g)191.9985
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 90 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 10 pounds peeled cut 3492.6654 793.334 92.9865 4.0823
    butter 2 cups divided 2736.0 125.712 85.488 230.4
    onion 3 diced 192.0 44.832 5.28 0.48
    celery 1 bunch diced - - - -
    milk 1 1/2 cups divided 828.0 19.944000000000003 8.244 85.824
    salt 3 tablespoons seasoned divided - - - -
    white bread 1 loaf divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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