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Romesco Sauce (Catalan Pepper Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.2269
Energy (kCal)885.2267
Carbohydrates (g)144.9427
Protein (g)11.4846
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    chili pepper 1 1.25 0.2956 0.0625 0.0062
    tomato 3 120.6297 26.0694 5.8975 1.3403
    garlic 1 4.47 0.9918 0.1908 0.015
    dozen almond 1 blanched peeled - - - -
    hazelnut 2 skinned 638.4 96.0 0.0 32.016
    mint 1 chopped 2.508 0.4794 0.1875 0.0416
    bread 1 slice toasted 75.12 13.3848 3.1104 1.0248
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    extra virgin olive oil 5 tablespoons - - - -
    salt 1 teaspoon - - - -
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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