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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put vinegar, oil, garlic, cumin seeds and oregano in a blender; pulse until well blended. | 2. Add bell pepper and almonds; pulse until completely pureed. | 3. Add bread, paprika, cayenne and salt; pulse until smooth. | 4. If the sauce seems thick, thin with a little water. | 5. Note: Mojo will keep, covered in the refrigerator for up to 4 days. | 6. If it separates a little, drain off liquid. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cider vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
extra virgin olive oil	2	tablespoons		-	-	-	-
garlic clove	6		crushed peeled	-	-	-	-
cumin seed	1	teaspoon	toasted	7.875	0.929	0.374	0.4677
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
red bell pepper	2	cups	diced	-	-	-	-
almond	2	teaspoons	sliced toasted	79.56	0.0	0.0	9.0
french bread	3	slices	toasted cubed	1134.24	216.3396	44.8275	10.0914
paprika	2	tablespoons	sweet	38.352	7.3426	1.923	1.7530000000000001
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.