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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Dissolve yeast in warm water in a large mixing bowl. Add buttermilk, eggs, 2 1/2 cups flour, 1/2 cup of the butter or margarine, 1/2 cup of the sugar, baking powder and salt. Blend 30 seconds with mixer on low speed, scraping sides and bottom of bowl. Beat 2 minutes on medium speed. Stir in remaining 3 cups flour. (Dough should remain soft and slightly sticky) Knead for 5 minutes, or about 200 turns on a lightly floured board. Cover dough and allow to rest for half an hour. | 2. Divide dough in half and roll each half into a 12x7 inch rectangle. Spread each half with 1 tablespoon soft butter and sprinkle with 1/4 cup of the sugar and 1 teaspoon of the ground cinnamon. Roll up the halves, beginning at the wide side. Seal well by pinching the seams. Cut each roll into 12 slices. | 3. Coat two 9 inch round cake pans with 1/4 cup melted butter, 1/4 cup brown sugar, and 1/2 cup chopped pecans in each pan. Place 12 dough slices in each pan, leaving a small space between slices. Let rise until doubled. | 4. Bake in a preheated 375 degrees F (190 degrees C) oven for 30 minutes. Invert pans onto serving plates immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	4 1/2	teaspoons		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
buttermilk	1 1/4	cups		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
purpose flour	5 1/2	cups		-	-	-	-
margarine	1/2	cup	softened	811.0319999999999	1.0152	1.0152	90.804
white sugar	1/2	cup		387.0	99.98	0.0	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	2	teaspoons		-	-	-	-
butter	2	tablespoons	softened	171.0	7.857	5.343	14.4
white sugar	1/2	cup		387.0	99.98	0.0	0.0
cinnamon	2	teaspoons	ground	-	-	-	-
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
butter	1/2	cup	melted	171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.