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Sauce Espagnole - Spanish Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.5797
Energy (kCal)375.9015
Carbohydrates (g)53.6728
Protein (g)9.6331
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    extra virgin olive oil 2 tablespoons - - - -
    onion 1 28.0 6.537999999999999 0.77 0.07
    celery 1 stalk 10.24 1.9008 0.4416 0.1088
    carrot 1 52.48 12.2624 1.1904 0.3072
    bell pepper 2 - - - -
    parsley sprig 2 - - - -
    bay leaf 1 - - - -
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    clove 1 5.754 1.3761 0.1254 0.273
    salt 1 teaspoon - - - -
    brown stock 1 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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