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Spanish Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.8411
Energy (kCal)3003.8958
Carbohydrates (g)524.7347
Protein (g)120.0696
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 2 chopped - - - -
    red bell pepper 1 chopped - - - -
    oregano leaf 1 teaspoon dried - - - -
    red pepper flake 1/2 - 1 teaspoon crushed - - - -
    turkey italian sausage 1 lb cut 716.6768 21.0921 68.2657 39.6894
    chicken breast half 1 3/4 boneless skinless cut - - - -
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    artichoke heart 1 can drained - - - -
    olive 1 can sliced drained ripe - - - -
    rice 3 cups cooked 2025.75 443.7225 39.5715 3.6630000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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