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Spanish Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)120.0696
Energy (kCal)3003.8958
Carbohydrates (g)524.7347
Total fats (g)44.8411
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spray inside of a 3 and 1/2 to 4 quart slow cooker with cooking spray. | 2. Mix all ingredients together except artichoke hearts, olives and rice in slow cooker. | 3. Cover and cook on low heat setting 6-8 hours or until sausages and chicken are no longer pink in center. | 4. Stir in artichoke hearts and olives. | 5. Heat through. | 6. Serve with cooked rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 2 chopped - - - -
    red bell pepper 1 chopped - - - -
    oregano leaf 1 teaspoon dried - - - -
    red pepper flake 1/2 - 1 teaspoon crushed - - - -
    turkey italian sausage 1 lb cut 716.6768 21.0921 68.2657 39.6894
    chicken breast half 1 3/4 boneless skinless cut - - - -
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    artichoke heart 1 can drained - - - -
    olive 1 can sliced drained ripe - - - -
    rice 3 cups cooked 2025.75 443.7225 39.5715 3.6630000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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