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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice potatoes thinly. | 2. Add olive oil to a deep 10" frying pan, add potatoes, chopped garlic, and red or white chopped onions. | 3. Make sure there is enough oil to cover potatoes. | 4. Saute uncovered until the potatoes are soft, but not brown. | 5. Drain oil. | 6. Save a couple tablespoons, discard the rest. | 7. A little before the potatoes are cooked, mix the eggs and milk. | 8. When potatoes are cooked and drained, add them to the eggs and milk mixture. | 9. Let sit for 10-15 minutes. | 10. Season mixture with a bit of salt and lots of black pepper. | 11. Heat a 10" non-stick frying and add the two tablespoons of olive oil. | 12. Add the potato and egg mixture and cook on low heat until the egg is set (fork will come out clean if inserted). | 13. Flip the tortilla using the lid of a large pan: Place lid over the frying pan; turn pan over; slide the tortilla cooked side up back onto the frying pan to finish cooking, just a couple of minutes longer. | 14. Remove from heat and let tortilla rest for 15 minutes before serving. | 15. May be served warm or at room temperature. | 16. Serve in pie like slices or cut into cubes if serving it to a larger crowd. | 17. Note: rather than flipping the tortilla you can cook on top of the stove until the egg is set on the bottom and then transfer the pan to a 400 degree oven to finish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	6		peeled	-	-	-	-
onion	1/2		chopped	32.0	7.472	0.88	0.08
garlic clove	3		chopped	-	-	-	-
egg	6			429.0	2.16	37.68	28.53
olive oil				-	-	-	-
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
salt				-	-	-	-
pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.