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Orange Almond Torte With Orange Sauce and Marsala Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)284.0447
Energy (kCal)3490.547
Carbohydrates (g)217.8709
Protein (g)28.6919
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup unsalted 171.0 7.857 5.343 14.4
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    almond 1 cup toasted ground 1927.12 0.0 0.0 218.0
    purpose flour 1/2 cup - - - -
    orange juice 2 tablespoons 111.6 25.791999999999998 1.736 0.496
    orange zest 1 tablespoon grated - - - -
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    salt 1 pinch - - - -
    egg white 2 34.32 0.4818 7.194 0.1122
    whipping cream 1 cup chilled 350.4 3.552 2.6039999999999996 37.092
    sugar 2 tablespoons powdered 62.24 15.9632 0.0 0.0
    marsala wine 2 tablespoons sweet - - - -
    sugar powdered 62.24 15.9632 0.0 0.0
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    sugar 1/4 cup 604.485 151.197 0.0 0.0
    orange zest 1 tablespoon grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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