Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For cake: | 2. Preheat oven to 375°F. | 3. Butter 8-inch-diameter springform pan. Line bottom of pan with parchment. Butter parchment; dust with flour. | 4. Beat 1/2 cup butter in large bowl until fluffy. Gradually add sugar, beating until blended. | 5. Add egg, then yolks, 1 at a time, beating well after each addition. | 6. At low speed, beat in almonds, flour, orange juice, zest, coriander and salt, scraping down sides of bowl occasionally. | 7. Using clean dry beaters, beat whites in medium bowl until stiff but not dry. Fold whites into batter in 2 additions. Transfer to prepared pan. | 8. Bake cake until top is golden and tester inserted into center comes out clean, about 40 minutes. Cool cake in pan on rack.(Can be made 1 day ahead. Cover and let stand at room temperature.). | 9. Dust cake with powdered sugar. Cut cake into wedges and serve with Orange Sauce and Marsala cream. | 10. For cream: | 11. Beat whipping cream and 2 tablespoons sugar in medium bowl until soft peaks form. Mix in Marsala. | 12. For orange sauce: | 13. Whisk juice and cornstarch in bowl until cornstarch dissolves. | 14. Melt butter in heavy small saucepan over medium-high heat. | 15. Whisk in sugar, orange zest and orange juice mixture. | 16. Whisk until sauce boils and thickens slightly, about 4 minutes. Remove from heat and cool. (Can be made 2 days ahead. Cover and chill. Bring to room temperature before serving.). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup	unsalted	171.0	7.857	5.343	14.4
sugar	3/4	cup		604.485	151.197	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
egg yolk	2			109.48	1.2206	5.3924	9.0236
almond	1	cup	toasted ground	1927.12	0.0	0.0	218.0
purpose flour	1/2	cup		-	-	-	-
orange juice	2	tablespoons		111.6	25.791999999999998	1.736	0.496
orange zest	1	tablespoon	grated	-	-	-	-
coriander	1/2	teaspoon	ground	2.682	0.4949	0.1113	0.1599
salt	1	pinch		-	-	-	-
egg white	2			34.32	0.4818	7.194	0.1122
whipping cream	1	cup	chilled	350.4	3.552	2.6039999999999996	37.092
sugar	2	tablespoons	powdered	62.24	15.9632	0.0	0.0
marsala wine	2	tablespoons	sweet	-	-	-	-
sugar			powdered	62.24	15.9632	0.0	0.0
orange juice	1	cup		111.6	25.791999999999998	1.736	0.496
cornstarch	1 1/2	1/2		45.72	10.9524	0.0312	0.006
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
sugar	1/4	cup		604.485	151.197	0.0	0.0
orange zest	1	tablespoon	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.