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Ensalada Valenciana

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.7027
Energy (kCal)551.4013
Carbohydrates (g)13.8216
Protein (g)4.6796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 2 peeled sliced 3.525 0.8812 0.0705 0.009000000000000001
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    salt 1/4 teaspoon - - - -
    black pepper ground - - - -
    lettuce 10 ounces 36.8543 6.3219 3.8272 0.6237

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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