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Braised Sea Bass W-Olives (Zwt-8)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.9406
Energy (kCal)760.9669
Carbohydrates (g)36.7194
Protein (g)88.7739
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sea bass 1 439.7343 0.0 83.5495 9.0667
    black olive 15 -20 - - - -
    onion 1 64.0 14.944 1.76 0.16
    green pepper 1 29.8 6.9136 1.2814 0.2533
    red pepper 1 1.25 0.2753 0.0584 0.0138
    tomato 1 40.2099 8.6898 1.9658 0.4468
    garlic clove 2 unpeeled - - - -
    thyme sprig 1 - - - -
    summer savory 1 sprig - - - -
    white wine 8 ounces 185.9727 5.8967 0.1588 0.0
    tomato sauce 3 tablespoons - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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