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Pumpkin Flan With Caramel and Cinnamon Whipped Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.1708
Energy (kCal)2321.6892
Carbohydrates (g)278.051
Protein (g)44.5431
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 1/3 cups 1074.64 268.7947 0.0 0.0
    egg 6 429.0 2.16 37.68 28.53
    pumpkin puree 2 cups canned - - - -
    salt 3/4 teaspoon - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    cinnamon 1/2 teaspoon - - - -
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    cinnamon cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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