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Sopa De Ajo (Garlic Soup)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.6557
Energy (kCal)448.458
Carbohydrates (g)5.8853
Total fats (g)29.4194
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat olive oil in large saucepan. | 2. Add garlic, bread cubes and paprika and stir until bread cubes are a golden brown. Do not let the garlic burn. | 3. Add water, then salt and pepper to taste. Bring to a simmer and cook for 30 minutes. Adjust seasoning. | 4. In a separate pan, fry the eggs in olive oil. | 5. Serave the soup in rustic "cazuelas" or in deep soup bowls. Add a fried egg on top and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 6 sliced - - - -
    bread 3 slices cut - - - -
    paprika 3 teaspoons 19.458 3.7253 0.9757 0.8894
    water 1 quart - - - -
    salt - - - -
    black pepper ground - - - -
    olive oil 3 -4 tablespoons 0.0 0.0 0.0 0.0
    egg 6 429.0 2.16 37.68 28.53

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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