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Spanish-Style Potato Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.5547
Energy (kCal)954.9651
Carbohydrates (g)84.2436
Total fats (g)65.3616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash and peel potatoes. Cut up into chunks. | 2. Bring a large pot of water to boiling and cook potatoes until fork tender. | 3. Drain. Set aside to cool briefly. | 4. Transfer potatoes to a large serving bowl. | 5. Combine the mayonnaise and smoked paprika. Add to the potatoes. | 6. Add the remaining ingredients and stir to combine. | 7. Cover and chill. | 8. Before serving, adjust seasonings if necessary and garnish with fresh parsley if desired. | 9. Tastes better the second day. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 1 lb 358.3384 81.9642 9.7069 0.3629
    mayonnaise 2/3 cup 558.3467 0.0 0.5723 61.8667
    spanish paprika 1 teaspoon smoked - - - -
    yellow onion 1/3 cup minced 38.28 2.2794 0.2755 3.1319999999999997
    salt garlic powder 1 dash free - - - -
    salt - - - -
    white pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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