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Chocolate and Berry Covered Meringue

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.801
Energy (kCal)1012.1663
Carbohydrates (g)230.7928
Total fats (g)3.6885
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 200º. | 2. PREPARE MERINGUE:. | 3. Cover a baking sheet with parchment paper. | 4. Draw a 9" circle on paper. | 5. Turn paper over; secure with masking tape. | 6. Place egg whites and salt in a large bowl; beat with mixer at high speed until foamy. | 7. Add juice and vanilla; beat until soft peaks form. | 8. Add 3/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. | 9. Spoon egg mixutres into 9" circle on prepared baking sheet. | 10. Shape meringue intoa nest with 1" slides using the back of a spoon. | 11. Bake for 1 hour. | 12. Turn oven off; cool merinugue in closed oven for 30 minutes. | 13. Carefully remove meringue from paper. | 14. PREPARE TOPPING:. | 15. Place chocolate and water in small microwave-safe bowl. | 16. Microwave at high speed 1 minute or until chocolate melts, stirring every 20 seconds. | 17. Arrange berries on top of meringue; drizzle with chocolate sauce. | 18. Garnish with mint sprigs and almonds, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 4 68.64 0.9636 14.388 0.2244
    salt 1 dash - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    chocolate 1/4 cup semisweet chopped 35.235 5.752999999999999 1.2515 0.8748
    water 4 teaspoons 0.0 0.0 0.0 0.0
    blueberry 2 cups 168.72 42.8904 2.1904 0.9768
    raspberry 2 cups 127.92 29.3724 2.952 1.599
    mint sprig - - - -
    almond chopped toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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