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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Preheat oven to 375 degrees F (190 degrees C). | 2. Combine the yeast mixture with the buttermilk, eggs, 2 1/2 cups flour, 1/4 cup softened butter, 1/4 cup sugar, baking powder and salt; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Dough should remain soft and slightly sticky. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. | 3. Divide dough in half and roll each half into a 12x7 inch rectangle. Spread each half with 1 tablespoon softened butter and sprinkle with 1/4 cup sugar and 1 teaspoon cinnamon. Roll up halves, beginning at wide side. Seal well by pinching the seams. Cut each roll into 12 slices. | 4. Coat two 9 inch round cake pans each with 1/4 cup melted butter, 1/4 cup brown sugar, 2 tablespoons raisins and 1/2 cup chopped pecans. Place 12 dough slices in each pan, leaving a small space between slices. Cover and let rise until doubled. | 5. Bake in a preheated oven for about 30 minutes. Invert pans onto plates and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	2			22.2	2.4504	2.8656	0.10800000000000001
water	1/2	cup		0.0	0.0	0.0	0.0
buttermilk	1 1/4	cups		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
purpose flour	5 1/2	cups	unbleached divided	-	-	-	-
butter	1/4	cup	softened	171.0	7.857	5.343	14.4
white sugar	1/4	cup		193.5	49.99	0.0	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	2	teaspoons		-	-	-	-
butter	2	tablespoons	softened	171.0	7.857	5.343	14.4
white sugar	1/2	cup		193.5	49.99	0.0	0.0
cinnamon	2	teaspoons	ground	-	-	-	-
butter	1/2	cup	melted	171.0	7.857	5.343	14.4
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
raisin	1/3	cup		166.1	43.736000000000004	1.8645	0.253
pecan	2/3	cup	chopped	190.8978	35.775999999999996	3.9289	4.0213

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.