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Spanish Lime Gazpacho (Perricone)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.4955
Energy (kCal)190.5325
Carbohydrates (g)40.8391
Protein (g)7.0433
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 1 - - - -
    tomato 2 seeded 83.72 18.564 4.368 0.728
    cucumber 1 peeled seeded - - - -
    yellow onion 1/2 - - - -
    tomato juice 1 cup 41.31 8.5779 2.0655 0.7047
    cilantro leaf 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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