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Endivias Con Salmón (Endives Filled With Salmon)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.2961
Energy (kCal)441.8417
Carbohydrates (g)1.0523
Total fats (g)44.1293
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Divide the salmon into 12 equal pieces. Place a piece of salmon into each endive leaf. | 2. In a small bowl, whisk together the remaining ingredients. Pour dressing over salmon-filled endive leaves. | 3. Serve immediately or chill for a short time until ready to serve (see note above). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon 2 ounces smoked hot-smoked 80.4667 0.0 11.2427 3.5927
    belgian endive 12 leaves - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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