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Seafood and Sausage Paella

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)256.8452
Energy (kCal)12595.4931
Carbohydrates (g)419.8547
Protein (g)2022.1237
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb 321.8674 4.1253 61.6988 4.5787
    jumbo shrimp 10 4034.6758 0.0 897.602 22.6667
    onion 1 quartered 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    parsley 3 -4 0.0 0.0 0.0 0.0
    bay leaf 1/3 - 1/2 - - - -
    thyme 2 sprigs - - - -
    leek 1 rinsed 54.29 12.5935 1.335 0.267
    clove 2 cloves - - - -
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    salt 1 1/2 1/2 - - - -
    littleneck clam 24 4034.6758 0.0 897.602 22.6667
    white wine 1 cup - - - -
    garlic clove 2 crushed 4034.6758 0.0 897.602 22.6667
    onion 2 tablespoons chopped 64.0 14.944 1.76 0.16
    saffron thread 3/4 teaspoon crumbled 4034.6758 0.0 897.602 22.6667
    olive oil 1 teaspoon 238.68 0.0 0.0 27.0
    spanish chorizo 1 lb 4034.6758 0.0 897.602 22.6667
    combination 1 1/2 1/2 cut - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    olive oil 1/3 cup 238.68 0.0 0.0 27.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 8 minced 8.94 1.9836 0.3816 0.03
    red bell pepper 1 roasted peeled cut 4034.6758 0.0 897.602 22.6667
    tomato 3 halved seeded grated - - - -
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    salt 1/2 teaspoon - - - -
    arborio rice 3 cups 4034.6758 0.0 897.602 22.6667
    bay leaf 1 crumbled - - - -
    lima bean 1 1/2 1/2 thawed 264.42 47.1978 16.0056 2.0124
    green bean 1 1/2 cups blanched 46.5 10.455 2.745 0.33
    mussel 18 scrubbed debearded 7021.7439 301.2818 971.6134 182.8919

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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