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Malaga Gazpacho

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.5049
Energy (kCal)177.4
Carbohydrates (g)40.1164
Protein (g)8.7754
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 cups cored chopped 124.2 27.54 6.48 1.08
    cucumber 1 1/2 cups peeled chopped 23.4 5.6628 1.014 0.1716
    green pepper 1 cored seeded chopped 29.8 6.9136 1.2814 0.2533
    garlic clove 1 sliced - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    extra virgin olive oil 5 tablespoons - - - -
    sherry wine vinegar 2 tablespoons - - - -
    salt - - - -
    white bread 2 slices untrimmed cubed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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