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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. Grease a 9- x 13-inch baking pan or 3 quart casseiole. | 2. Cook the noodles according to package directions in boiling salted water. Drain and reserve. | 3. Brown meat and onion in a skillet until meat loses pink color and onions are tender. Salt to taste and add red chilli powder. Reserve. | 4. While meat is cooking, mix tomatoes and chilies in a blender and set aside. | 5. Mix noodles, meat mixture and tomato mixture together in a large bowl with the corn and half the grated cheese. Mix well and spoon into a greased 3-quart casserole. Or you can mix the ingredients right in the casserole. Sprinkle remaining cheese on top. | 6. Bake in preheated oven until hot and bubbly, approximately 45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wide egg noodle	1	package		403.4676	0.0	89.7602	2.2667
chuck	1 1/2		ground	952.0022	2.108	143.6843	41.2761
spanish onion	1/2		chopped	403.4676	0.0	89.7602	2.2667
red chili powder	1	tablespoon		403.4676	0.0	89.7602	2.2667
tomato	1	can		40.2099	8.6898	1.9658	0.4468
green chilies	1	can	chopped	89.955	21.2744	4.4978	0.4498
longhorn cheese	1	lb	grated	403.4676	0.0	89.7602	2.2667
corn	1	can	drained	908.3958	184.815	23.4441	11.7967

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.