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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Work the garlic and salt into a paste (best done in a wooden bowl or on a cutting board). | 2. Combine the garlic paste, bread, vinegar, oil, cumin and 1 cup of the tomato juice in a blender until smooth. | 3. In a large bowl, combine the blender mixture with the remaining tomato juice and the vegetables; chill the mixture for at least 3 hours. It can be thinned to desired consistency with ice cold water before serving. | 4. Cook shrimp until just opaque in boiling, salted water, then plunge into cold water. Add shrimp to individual bowls to serve along with a generous sprinking of mint. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	2			-	-	-	-
salt	1	teaspoon		-	-	-	-
bread cube	1 1/2	cups		-	-	-	-
red wine vinegar	1/4	cup		11.3525	0.1613	0.0239	0.0
olive oil	1/3	cup		636.48	0.0	0.0	72.0
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
tomato juice	2 1/2	cups		103.275	21.4448	5.1638	1.7618
tomato	2			80.4198	17.3796	3.9316	0.8936
red bell pepper	2/3	cup	minced	30.7933	5.9898	0.9834	0.298
green bell pepper	2/3	cup	minced	-	-	-	-
scallion	1/3	cup	minced	10.6667	2.4467	0.61	0.0633
cucumber	1		minced	15.6	3.7752	0.6759999999999999	0.1144
red onion	1/2	cup	minced	32.0	7.472	0.88	0.08
shrimp	1/2		peeled deveined	192.6671	0.0	45.5601	1.156
mint	1/4	cup		10.032	1.9175	0.7501	0.1664

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.