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Natillas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.0027
Energy (kCal)1904.292
Carbohydrates (g)292.9532
Total fats (g)51.6881
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In sauce pan warm milk. | 2. In separate bowl beat egg yolks, add sugar, flour and salt. | 3. Temper mixture with about 1/2 to 1 c of warm milk. | 4. Add mixture to sauce pan and heat until boils and thickens. | 5. Add vanilla. | 6. Remove from heat. | 7. In large bowl beat egg whites until stiff, fold mixture into egg whites. | 8. Sprinkle top with cinnamon. | 9. Place in fridge. | 10. Serve cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 4 cups 595.36 46.6528 30.744 31.9152
    salt 1/2 teaspoon - - - -
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 4 separated 286.0 1.44 25.12 19.02
    cinnamon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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