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Albondigas (Spanish Meatballs)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.3966
Energy (kCal)1932.1448
Carbohydrates (g)145.3388
Protein (g)127.8558
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/4 ground 1122.6425 0.0 110.1097 72.178
    egg 1 71.5 0.36 6.28 4.755
    garlic clove 4 -6 - - - -
    parsley 2 chopped 2.736 0.4811 0.2257 0.06
    flour 1 cup 578.28 126.6054 9.401 2.2436
    onion 1 chopped 64.0 14.944 1.76 0.16
    bay leaf 2 - - - -
    salt 1 teaspoon - - - -
    extra virgin olive oil - - - -
    white wine 4 ounces 92.9863 2.9483 0.0794 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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