Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook penne in a large saucepan of boiling, salted water following packet directions until tender. Drain. | 2. Chop the onion and garlic finally. (I usually use a food processor to chop two things at once). | 3. Cut chorizo first into slices and then each slice into four pieces. | 4. Heat 3 tablespoon of oil in a non-stick frying an over medium heat. Add onion and garlic, cook (stirring) for 2 or 3 minutes. The onion has to be "transparent" so be carefully not to overcook it. | 5. Add chorizo and cook, stirring, for 3 or 4 minutes, be carefull, don't burn the chorizo! | 6. Now add the penne (well-drained) and stir for 2 or 3 minutes. | 7. Take it the hob and have it in frying pan on for a while (to let the flavours mix). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
penne pasta	250	g		927.5	186.675	32.6	3.775
onion	1			44.0	10.274000000000001	1.21	0.11
garlic clove	4			-	-	-	-
chorizo sausage	1			128.9925	0.5273	6.8324	10.8495
oil				-	-	-	-
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.