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Recado Rojor - Achiote Paste

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.5596
Energy (kCal)53.075
Carbohydrates (g)10.7051
Protein (g)2.2165
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    annato seed 1/4 cup - - - -
    coriander seed 1 tablespoon 14.9 2.7495 0.6185 0.8885
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    black peppercorn 1 teaspoon - - - -
    clove 2 -3 0.0 0.0 0.0 0.0
    habanero pepper 1 seeded minced - - - -
    salt 1 teaspoon - - - -
    garlic 5 cloves peeled 22.35 4.959 0.9540000000000001 0.075
    white vinegar tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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