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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute mushrooms, celery, onion, and garlic in oil in a heavy ovenproof Dutch oven until tender. Add rice; cook until rice is straw colored. Add chicken broth and next 5 ingredients. Remove from heat; cover and bake at 350 degrees for 30 minutes. | 2. Peel and devein shrimp. Add shrimp, chicken and Parmesan cheese to rice mixture, stirring well. Cover and bake an additional 30 minutes or until liquid is absorbed and rice is tender. Transfer to a large serving bowl and garnish with celery leaves, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mushroom	3/4	cup	sliced	-	-	-	-
celery	1/2	cup	chopped	8.08	1.4999	0.3484	0.0859
onion	3	tablespoons	chopped	12.0	2.802	0.33	0.03
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
grain rice	1 1/2	cups	uncooked	1012.875	221.8612	19.7858	1.8315
chicken broth	2 1/2	cups		195.3	4.725	27.846	6.5520000000000005
clam	1	can	minced drained	292.6837	12.1498	49.9264	3.2672
brown sugar	1/2	teaspoon		5.7	1.4714	0.0018	0.0
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
saffron	1/8	teaspoon	powdered	-	-	-	-
shrimp	1	lb	unpeeled raw	321.8674	4.1253	61.6988	4.5787
chicken	1 1/2	cups	chopped cooked	-	-	-	-
parmesan cheese	1	tablespoon	grated	18.5	2.0	2.0	0.25
celery leaf				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.