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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Begin by sweating the onion in the oil. | 2. When onion is soft, add the shrimp and garlic and saute for 1-2 minutes (just until shrimp are cooked). | 3. Remove the shrimp and add the rest of the ingredients (except parsley). Cook/reduce for about 2 minutes (until smooth and glistening). | 4. Stir in shrimp and toss to coat. | 5. Garnish with parsley and lime wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white onion	1/2		chopped	32.0	7.472	0.88	0.08
olive oil	1/4	cup		477.36	0.0	0.0	54.0
large shrimp	1	lb	peeled de-veined	403.4676	0.0	89.7602	2.2667
garlic clove	6		minced	26.82	5.9508	1.1448	0.09
green onion	4		chopped	76.68	16.3016	2.7548	1.3348
madeira wine	3	tablespoons		403.4676	0.0	89.7602	2.2667
lime juice	1			3.7812	1.2735	0.0635	0.0106
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
cayenne	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
chicken stock	1/2	cup		43.2	4.236000000000001	3.0239999999999996	1.44
bay leaf	1			-	-	-	-
salt				-	-	-	-
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.