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Garlic Mayonnaise (Ailoi)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.4636
Energy (kCal)1548.3275
Carbohydrates (g)3.1974
Total fats (g)171.0724
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Process the yolk, lemon juice, garlic, sugar, 1/4 teaspoons salt and 1/8 teaspoons pepper together in food processor until combined, about 10 seconds. | 2. With machine running, gradually add the oil through the feed tube in a slow steady stream, about 30 seconds. | 3. Scrape down sides of bowl with rubber spatula and process for 5 more seconds. | 4. Season with salt and pepper to taste - can be refrigerated in airtight container for up to 3 days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    lemon juice 4 teaspoons 4.4733 1.403 0.0712 0.0488
    garlic clove 1 minced - - - -
    sugar 1/8 teaspoon 2.2942 0.5738 0.0 0.0
    salt - - - -
    white pepper - - - -
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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