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Spanish Scallops With Garlic Cream & Tomato Jam

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.3698
Energy (kCal)425.7155
Carbohydrates (g)7.3294
Protein (g)3.6294
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 14 mashed minced - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    clam juice 1/3 cup bottled 17.7155 4.0414 0.2214 0.0738
    extra virgin olive oil 6 tablespoons - - - -
    salt - - - -
    sea scallop 24 - - - -
    black pepper ground - - - -
    tomato jam related - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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