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Chocolate Spanish Peanut Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.148
Energy (kCal)2289.176
Carbohydrates (g)256.3072
Total fats (g)122.5205
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350°F. | 2. In a bowl, combine the butter and sugar, and, using an electric mixer, beat until light and creamy. | 3. Beat in the eggs and vanilla and continue to mix for 2 minutes. | 4. In another bowl, stir together the flour, cocoa, baking soda, and salt. | 5. Gradually stir the flour mixture into the butter mixture. | 6. Stir in the chocolate chips and nuts. | 7. Drop by tablespoonfuls onto a baking sheet, leaving 2 inches between each mound of dough. | 8. Bake until set, 10-12 minutes. | 9. Let cool for several minutes on the baking sheets before transferring to a wire rack. | 10. The cookies will be soft and chewy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2/3 cup softened unsalted 912.0 41.903999999999996 28.496 76.8
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 1 cup - - - -
    cocoa 1/2 cup - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    chocolate chip 1 cup semi-sweet - - - -
    spanish peanut 1/2 cup 416.1 11.5559 19.0895 36.208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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